Restaurant
Hotel Arenella Giglio
The peace of the senses
The perfect combination of haute cuisine and the extraordinary beauty of the place. total
One of the strengths of our hotel is the restaurant. The perfect combination of high gastronomy and the extraordinary beauty of the place. The restaurant overlooks the terrace overlooking the Arenella bay. The cuisine is simple, healthy and cared for. A rich selection of wines accompany each dish.
The restaurant is open every evening from 19.30. The terrace is the hub, the moment of relaxation, the connection between sea and land. It is the place where the first sun "rests" and where the evening breeze revives with the mind the different emotions of the day.
Our philosophy
A creative cuisine, strictly Made in Italy, but with an inspiration for the world. Pamper your senses, enjoying an experience of colors, scents and unforgettable flavors.
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Starters
Braised Octopus
with parsley potatoes, Taggiasca olives, confit cherry tomatoes and basil oil 16
Tuna and Salmon Carpaccio
marinated in vacuum with citrus fruits, served with fruit jelly 15
Tonnina
served with ripe tomato, Tropea red onion and basil 20
Pappa al Pomodoro
with cuttlefish 15
Raw Fish
red shrimp and scampi with tuna tartare 25
Marinated Mackerel
with sweet and sour radicchio julienne 16
Seafood Panzanella
with pink shrimp and burrata 15
Board of Cold Cuts and Cheese
board of Tuscan cold cuts and cheeses 14
First Courses
Tagliatelle with Scampi
with citrus, cherry tomatoes and raw scampi 18
Shrimp Ravioli with Sea Bass
homemade ravioli stuffed with ricotta and prawns lemon flavored with sea bass and ripe tomato18
Spaghettoni with Clams
20
Tagliolini with Lobster
22
Pici with Crispy Vegetables
“noodles” style pici with carrots, courgettes and onions with Jerusalem artichoke cream 16
Main Courses
Tuna Tataki
with teriyaki sauce 20
Baked Fish
with aubergines, carrots, courgettes, tomatoes, onions and potatoes 28
Fried Tris
squid in semolina, prawns in Japanese panko, carrots and sage in batter 20
Gigliese-style Squid
with onion and tomato 18
Rabbit Cacciatore
cooked vacuum packed with its herbs and browned in tomato sauce 18
Chickpea Nuggets
with citrus-flavored soy mayonnaise 15
Side Dishes
Baked Potatoes 7
Baked Peppers 7
Sautéed chard 7
Salad 7
Hotel L’Arenella
Giglio Island
Via Arenella 5,
58013 Isola del Giglio, Giglio Porto (GR) Italy
Phone: +39 0564 809340
arenella@hotelarenella.com
